Description: Rise Up Coffee-infused Cheddar, with olive oil and a coffee rubbed rind.

Ingredients:​ Pasteurized milk, cultures, enzymes, salt, coffee, olive oil.



Ingredients: Pasteurized milk, cultures, enzymes, salt.

Flavors: Plain, Dill, Pepper Jack, Chive



Description:​ Milky and creamy with a smooth, clean, mildly salty finish. Perfect for a fresh caprese salad or on a scratch made pizza.

Ingredients: Pasteurized milk, cultures, enzymes, salt.



Description:​ Infancy stage of cheese before it gets pressed, molded or aged. Fresh curds are squeaky.

Ingredients: Pasteurized milk, cultures, enzymes, salt.

Flavors: Plain, Crabby (Old Bay), Dill, Pepper Jack



Description: Salty and drier in texture with a more pronounced brine flavor.  Perfect to be paired with hot pepper jelly or on a fresh salad.

Ingredients: Pasteurized milk, cultures, enzymes, salt.



Description: Wine-infused Cheddar with Toasted Goat Winery's Pinot Noir/Petite Sirah blend to produce fruity, floral notes.
Ingredients:​ Pasteurized milk, cultures, enzymes, salt, coffee, olive oil.

American Cheese Society Competition Denver, Co 2017     Third Place Winner !!!

Description:​ Semi-firm and extra creamy. Mildly sharp finish with slightly fruity notes. Perfect for a grilled cheese or a juicy summertime grilled burger.

Ingredients: Pasteurized milk, cultures, enzymes, salt.